Packing up a kitchen doesn’t have to be an overwhelming task. Following our steps can help make it more manageable.

Packing up your kitchen can be one of the toughest parts of moving. With fragile dishes, oddly shaped appliances, and sharp utensils to contend with, it’s easy to feel overwhelmed. But with some planning and smart strategies, you can pack your kitchen efficiently and keep your belongings safe. This guide will walk you through the entire process, offering expert tips and strategies to make your kitchen packing experience as smooth as possible.

---

Getting Ready To Pack Your Kitchen

Before diving into the packing process, lay the groundwork for an organized and efficient move. A little preparation now will save you time and stress later.

Declutter and Organize

Start by going through each drawer, cabinet, and pantry shelf in your kitchen. Decide what you want to keep, sell, donate, or discard. This is a great time to cut down on your kitchen supplies and only bring what you truly need and use to your new space. (Plus, there are some things moving companies just won’t move.)

As you sort through your belongings, group similar items together. This will streamline your packing and help you stay organized when you unpack in your new home.

Create an Inventory

Write down a list of everything you plan to pack. Note the number of items in each category and the total number of boxes you expect to use. This inventory will help you keep track of your belongings during the move and make sure nothing gets lost in transit.

Having an inventory can also help you figure out what packing supplies you’ll need, saving you from extra trips to the store or running out of materials halfway through packing.

Gather Packing Supplies

Based on your inventory, collect all the necessary packing materials. Some essential supplies include:

• Heavy-duty boxes in various sizes
• Packing paper and bubble wrap
• Packing tape and a tape dispenser
• Permanent markers for labeling
• Plastic wrap for securing items
• Specialty boxes for dishes and glassware

We recommend investing in quality packing materials. They’ll better protect your kitchen items and make the packing process smoother.

---

Kitchen Packing Strategies

Using the right packing techniques will help protect your fragile kitchen items during the move. Here are some key strategies to make sure your belongings arrive safely at your new home.

Wrapping Techniques for Fragile Items

When you’re packing fragile items like dishes and glassware, proper wrapping is key. Start by placing a layer of crumpled packing paper at the bottom of each box for cushioning. Wrap each item individually using these tips:

1. Place the item in the center of a sheet of packing paper.
2. Fold the corners over the item, covering it completely.
3. For extra protection, wrap delicate pieces in bubble wrap after the paper layer.

You can also use foam sheets between stacked plates or glasses for added security.

Box Packing Methods

Pack your boxes strategically to maximize space and minimize the risk of damage:

• Place heavier items at the bottom of the box and lighter ones on top.
• Fill any gaps with crumpled paper or packing peanuts to prevent shifting during transit.
• Avoid overpacking boxes, as this can make them too heavy to carry and increase the risk of the bottom giving out.
• Pack dishes vertically (like records) instead of flat to reduce pressure and potential breakage.

Labeling System for Easy Unpacking

It helps to develop a clear and consistent labeling system for your boxes. Use a permanent marker to write this information on multiple sides of each box:

• The room the box belongs in (for example, “Kitchen”)
• A brief description of the contents
• “FRAGILE” if applicable
• Directional arrows for boxes that should stay upright

You can also number your boxes and keep a corresponding list of contents for easy reference. This simplifies unpacking and makes finding any specific items much easier.

---

Packing Specific Kitchen Categories

Different kitchen items need specific packing approaches. Here’s how to handle various categories of kitchen goods.

Dishes and Glassware

Pay special attention when you’re packing dishes and glassware. We recommend to:

• Wrap plates individually and stack them vertically in your boxes.
• Nest smaller bowls inside larger ones with packing paper between each.
• Stuff the inside of your glasses with packing paper before wrapping the outside.
• Use specialty dish-packing kits or boxes with built-in dividers for stemware.

Always mark these boxes as “FRAGILE” and indicate which side should be kept upright.

Pots, Pans, and Bakeware

Follow these best practices when you’re packing up pots, pans, and bakeware:

• Nest smaller items inside larger ones when possible.
• Wrap handles and lids with packing paper or bubble wrap.
• Add a layer of packing paper between each piece of nonstick cookware to prevent scratching.

Utensils and Cutlery

Organize your utensils and cutlery efficiently with these tips:

• Group utensils by type and secure them with rubber bands or plastic wrap.
• Wrap each sharp knife individually in bubble wrap and secure with tape. Place these in a small box labeled “SHARP.”
• Keep your everyday cutlery in its tray, wrapped in plastic wrap for easy unpacking.

Small Appliances

When packing your small kitchen appliances:

• Use the original boxes if possible.
• Remove any removable parts and wrap them separately.
• Fill any empty spaces in appliances with packing paper to prevent internal damage.
• Wrap each appliance in bubble wrap and place it in a box with plenty of cushioning.

---

Handling Delicate and Valuable Kitchen Items

Some kitchen items need extra attention because they’re fragile or have sentimental value. Here’s how to protect these special pieces.

Fine China and Crystal

If you’re moving fine china and crystal, keep these points in mind:

• Wrap each piece individually in acid-free tissue paper first, then follow with bubble wrap.
• Try double-boxing these items for added security.
• Keep these boxes separate from your other kitchen items and clearly mark them as “FRAGILE—FINE CHINA.”
• Use specialty boxes designed for dishes for maximum protection.

Expensive Kitchen Gadgets

To protect high-end kitchen gadgets:

• Use the original packaging if you still have it.
• If not, wrap each item in bubble wrap and place it in a sturdy box with plenty of cushioning.
• For items with screens or delicate parts, add an extra layer of protection with foam sheets.

Family Heirlooms

When you’re moving family heirlooms or irreplaceable items, we recommend the following:

• Clearly label these boxes and keep them separate from general kitchen items.
• Use premium packing materials and double-box these items.
• Take photos before packing as documentation in case you need them for insurance purposes later.
• Transport these items yourself rather than having movers handle them for peace of mind.

---

Moving Food Items and Perishables

Handling food items requires careful planning to minimize waste and keep things safe during your move.

Pantry Goods

For nonperishable pantry items:

• Only use small to medium-sized boxes so they don’t get too heavy.
• Check the expiration dates and dispose of anything that’s expired and not worth moving.
• Pack items in sealed plastic bags to prevent spills.
• Think about donating your unopened, nonperishable food items to a local food bank—especially if you’re planning a long-distance move.

Refrigerated and Frozen Foods

For refrigerated and frozen foods:

• Plan meals in the weeks leading up to your move to use up as much as possible.
• For local moves, you can transport these items in coolers with ice packs.
• For long-distance moves, it’s best to dispose of or donate these items before moving.

Spices and Seasonings

To pack spices and seasonings, we recommend you:

• Check that all containers are tightly sealed.
• Pack them in small boxes or plastic containers to contain any spills.
• Transfer the contents of any open packages to airtight plastic bags or containers.

---

Packing Your Kitchen Efficiently

A systematic approach helps you stay organized when you’re packing the kitchen.

Pack by Area

Start packing up the areas of the kitchen you use less often. China cabinets or display shelves, rarely used small appliances, and collections of seasonal cookware are all good areas to start with.

Work your way towards the everyday items, packing the essentials last.

Create a Timeline

Creating a packing schedule helps streamline the process. Here’s our recommendation:

• Begin packing nonessential items 3–4 weeks before your move.
• Aim to have most of your kitchen packed 1–2 weeks before moving day.
• Leave out only the bare essentials for the last few days.

Keep Essential Items Accessible

Pack a separate essentials box with the items you’ll need immediately in your new home. Your essentials might include:

• A set of dishes, glasses, and utensils for each family member
• A few pots and pans
• Basic cooking utensils (such as a spatula and wooden spoon)
• Can opener and bottle opener
• Dish soap and sponge
• Paper towels and trash bags

Clearly label this box and make sure you know where it is during the move.

---

Our Conclusion

Packing your kitchen for a move requires careful planning, the right supplies, and attention to detail. With good preparation and these strategies, you can turn the daunting task of packing your kitchen into a manageable project, setting yourself up for a smoother move to your new home.

---

FAQ About Packing a Kitchen

What should I pack first in my kitchen?

Start by packing items in your kitchen that you don’t use very often. Pack the items you use every day last and in separate boxes.

How many boxes do I need to pack my kitchen?

The number of boxes you need to pack your kitchen depends on the size of your kitchen and the number of items you have. The average family kitchen might require four or five small boxes, between six and 10 medium-sized boxes, four or five large boxes, and two or three extra large boxes.

Where can I buy boxes?

You can buy boxes from a home improvement store or online retailer. Many moving companies also sell boxes, or you may be able to get free moving boxes from local businesses.

How many hours does it take to pack a kitchen?

Packing a kitchen can take anywhere from four to eight hours, depending on the size of your kitchen.

To share feedback or ask a question about this article, send a note to our team at reviews@thisoldhousereviews.com.